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Georgia's Diminished Peach Crop Means a Canceled Festival Thousands of Miles Away

 

By Sofi Gratas

An unexpected cold snap this year wreaked havoc on Georgia’s peach crop. That didn’t stop people from enjoying locally grown peaches at Georgia’s annual peach festival in Fort Valley. 

On a warm Saturday afternoon, attendee Ray Abney filled a brown bag with peaches presented at the festival in a tractor trailer. 

“I’m going to make a cobbler, and some tarts,” said Abney, who traveled from Savannah for the festival. 

The peaches sell at $5 per bag. They were grown here, in Peach County. It only takes about an hour for the bins to empty, leaving just three, bruised peaches for the taking. 

Every year, the Georgia Peach Festival features peaches from area farms. This year, the peaches were grown at Lane Southern Orchards and Pearson Farm. 

“We still have plenty of peaches, and those are just the ones that we already have,” said Trent Amerson from Lane Southern Orchards. “We still have plenty in store.”

But Amerson said it’s unlikely that Georgia-grown peaches will be available at big-box grocery stores this year. 

Georgia is the third largest producer of peaches in the United States following California and South Carolina, according to the U.S. Department of Agriculture. Almost every peach-producing state saw production drop this year due to unexpected weather. 

Although Georgia growers have saved enough peaches to sell in state this summer, other places that celebrate the fruit haven't been so lucky. 

Yeah, it's been quite the disappointment,” said Irina Kleinsasser, volunteer at the South Dakota Peach Festival and owner of produce delivery company, The Fruit Truck. 

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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.