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Improving water and fertilizer management to keep agriculture and the environment green and sustainable

Farmers know the importance of keeping the land, water and air healthy to sustain their farms and livelihoods from one generation to the next. They also know that a clean environment and a strong economy go hand-in-hand.

Parliamentary Secretary Jean-Claude Poissant was joined today by Member of Parliament Francis Scarpaleggia (Lac-Saint-Louis) to announce, on behalf of the Minister of Agriculture and Agri-Food, a contribution of more than $2.9 million for two McGill University projects aimed at reducing greenhouse gas emissions caused by water and fertilizer use in agriculture.

This funding, which comes from the Agricultural Greenhouse Gases Program (AGGP), will enable McGill University to develop policies, models and new practices for water management systems ($1,608,712), and to assess the effectiveness and the impact on soils of using municipal biosolids as fertilizers in three different Canadian climate zones ($1,366,961).

These projects will provide farmers with access to cost-effective best management practices for reducing greenhouse gas emissions.

Source: AAFC


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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.