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Improving water and fertilizer management to keep agriculture and the environment green and sustainable

Farmers know the importance of keeping the land, water and air healthy to sustain their farms and livelihoods from one generation to the next. They also know that a clean environment and a strong economy go hand-in-hand.

Parliamentary Secretary Jean-Claude Poissant was joined today by Member of Parliament Francis Scarpaleggia (Lac-Saint-Louis) to announce, on behalf of the Minister of Agriculture and Agri-Food, a contribution of more than $2.9 million for two McGill University projects aimed at reducing greenhouse gas emissions caused by water and fertilizer use in agriculture.

This funding, which comes from the Agricultural Greenhouse Gases Program (AGGP), will enable McGill University to develop policies, models and new practices for water management systems ($1,608,712), and to assess the effectiveness and the impact on soils of using municipal biosolids as fertilizers in three different Canadian climate zones ($1,366,961).

These projects will provide farmers with access to cost-effective best management practices for reducing greenhouse gas emissions.

Source: AAFC


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How the corn-soy diet transformed swine nutrition

Video: How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.