Jersey Registration Record Shattered

Jan 01, 2013

The American Jersey Cattle Association announced that for the first time in history, it has recorded 100,000 animals in a single year.

The previous record for Jersey registrations was over 96,000 set in 2011. But that level was surpassed on December 26, attesting to rapid expansion of the Jersey population across the United States and of producers recognizing the value of identified and performance tested Jersey cattle.

"This is a milestone for not only the association and its members, but also for the Jersey breed worldwide," said Neal Smith, Executive Secretary and Chief Executive Officer. "The smaller, more efficient Jersey cow is the solution to the challenges of profitability and sustainability confronting dairy herd owners, no matter how small or large their operations are."

Smith added that the association expects to report all-time records in other activity areas for calendar 2012.

The American Jersey Cattle Association is the oldest dairy cattle recording organization in the county.

Source: American Jersey Cattle Association Press Releases

Video: FLEECED! Sheep Shearer Hands Over Clippers!

It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.