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What's Happening on the Durum Market

First off today we hear about what’s happening on the durum market. Charlie Pearson, provincial crops market analyst with Alberta Agriculture, says durum is different than other wheat classes, starting with the market share that Canadian durum exports have of world trade.

Interview with Charlie Pearson (3:33 minutes) (858 Kb)

This and other topics will be covered at the upcoming Open Wheat and Barley market meetings, starting later this month.

Source: Alberta Agriculture and Rural Development


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From Dry to Thrive: Forage Fixes for Future Fortitude

Video: From Dry to Thrive: Forage Fixes for Future Fortitude

Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors