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What's Happening on the Durum Market

First off today we hear about what’s happening on the durum market. Charlie Pearson, provincial crops market analyst with Alberta Agriculture, says durum is different than other wheat classes, starting with the market share that Canadian durum exports have of world trade.

Interview with Charlie Pearson (3:33 minutes) (858 Kb)

This and other topics will be covered at the upcoming Open Wheat and Barley market meetings, starting later this month.

Source: Alberta Agriculture and Rural Development


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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.