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10 Ag-Named Cocktails (With Recipes!)


Tipsy Pig

Tipsy Pig
Ingredients:
  • Ice
  • 3 ounces of bourbon
  • 1 ounce of bacon brown sugar simple syrup (recipe below)
  • 1 ounce of sweet vermouth
  • 5 drops of bitters
  • Candied bacon
  • Maraschino cherries for garnish
Making the bacon brown sugar simple syrup:
  • In a small saucepan, over medium heat, cook 1 cup of chopped bacon with 1 cup of brown sugar and 1 cup of water until lightly boiling. Strain the candied bacon and leave the syrup to cool.
Making the drink:
  • Add the bourbon, bacon brown sugar simple syrup, vermouth and bitters into an ice-filled shaker. Shake until well mixed.
  • Pour over ice-f
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