Canada’s Place in Global Food System Resilience

Building a more resilient food system in Canada

Canada’s food system is facing serious pressure due to global supply chain issues, climate change, and rising food prices. According to a KPMG report, bold and united action is needed now to make Canada’s agriculture sector more resilient and self-reliant. 

With the global population expected to reach 10 billion by 2050, food demand will increase by 60%. The report says Canada must rethink how food is produced and distributed. Trade barriers and tariffs are threatening supply chains, making domestic solutions more important than ever. 

KPMG recommends six major steps for building a stronger Canadian food system: 

• Increase Government Support – Governments should lead with supportive regulations and funding to grow the domestic food sector and position Canada as a global leader. 

• Appeal to the Next Generation – With many farmers nearing retirement, it’s vital to attract young talent through education programs and financial incentives for new farmers. 

• Invest in Technology – Supporting agricultural start-ups and innovation is crucial. Both public and private sectors must help farmers adopt new tools like AI to stay competitive. 

• Ensure National Food Security – Boosting production and input yields can help lower food costs and improve access for all Canadians. 

• Keep Consumers in Focus – Producers must understand changing consumer needs and keep food affordable and sustainable, especially during economic challenges. 

• Collaborate Across Sectors – Farmers, grocers, manufacturers, and governments need to work together, rethink the food system, and build lasting partnerships for future growth. 

“It is evident that there’s an urgent need for everyone within Canada’s agricultural and food ecosystems to come together and create a more sustainable supply chain,” said the KPMG report. 

Photo Credit: KPMG-Report