Canadian Meat Sector Seeks Fast Reforms from Newly Elected Government

May 27, 2025
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Canadian Meat Industry Calls for Urgent Reforms

With Parliament resuming under Prime Minister Mark Carney, the Canadian Meat Council (CMC) is calling for quick government action to support Canada’s pork and beef sector. This industry contributed over $9.4 billion in exports and supported nearly 200,000 jobs in 2024.

“Canada’s red meat sector is uniquely positioned to help the government achieve its economic and trade objectives,” said Chris White, President and CEO, CMC, Canada Pork. “With targeted support on labour, trade, and regulatory modernization, we can contribute to GDP growth, export performance, and rural economic development.”

The CMC highlights five key areas where urgent action is needed.

Trade and Market Access:
More than 50% of pork and beef products are exported. The CMC stresses the urgent need to restore full access to China and resolve ongoing trade issues with the U.S. and EU. The launch of the Canadian Meat Advocacy Office (CMAO) in Beijing, funded by industry exporters, shows readiness to expand in China and other regions like Southeast Asia and Latin America.

Labour and Immigration Reform:
Labour shortages remain a major issue. CMC calls for a dedicated Federal Food Security Immigration Stream and improvements to the Temporary Foreign Worker Program to support rural food processors year-round.

Regulatory Modernization:
To improve efficiency, the CMC urges alignment of feed ban rules with the U.S. and calls for digital upgrades like AI inspections and e-certification to boost exports and streamline operations.

Supply Chain Stability:
To ensure continued food supply during labour disruptions, the CMC wants a strong policy that supports both trade stability and workers’ rights.

Animal Health Readiness:
Faster action is needed on Foot and Mouth Disease and African Swine Fever. CMC also seeks better border biosecurity and disease detection systems.

“CMC is aligned with the government’s vision for a faster, more resilient, and export driven economy,” said Chris White. “Our sector is not only ready to contribute, but is actively driving innovation, investment, and job creation across the country. We recognize the urgency of the moment and the opportunity it presents, and we look forward to working in close partnership with policymakers to deliver meaningful, measurable outcomes for businesses, communities, and the broader economy.”

The CMC looks forward to working with the government to support innovation, create jobs, and strengthen Canada’s agri-food system.

Photo Credit: istock-srdjan-stepic

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.