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Global Demand Heats Up for Canadian Durum Wheat Exports

Global Demand Heats Up for Canadian Durum Wheat Exports
Aug 05, 2025
By Farms.com

Global durum wheat consumption hits nine-year high

Canadian durum wheat exports are outpacing expectations for the 2024-25 crop year, according to Agriculture and Agri-Food Canada (AAFC) driven by robust international demand and favorable market conditions.   

According to Statistics Canada (STC), total production is estimated at 5.9 million tonnes (Mt), with total supply reaching 6.3 Mt, including 0.4 Mt in opening stocks.  

Domestic consumption is forecast at 0.8 Mt, accounting for 13% of total supply. Meanwhile, exports have been revised upward to 5.05 Mt, reflecting strong buying interest from key markets including Italy, Algeria, Morocco, the United States, Spain, and Chile.   

As of March 2025, Canadian durum exports stood at 3.7 Mt—57% higher than the previous year and 27% above the five-year average.  

This surge in exports has led to a reduction in carry-out stocks, now projected at 0.45 Mt. The average spot price for Saskatchewan Canadian Amber Durum (CWAD) No.1, 13%, remains firm at $315/tonne.  

Globally, the International Grains Council (IGC) has increased its 2024-25 production estimate by 0.4 Mt to 35.7 Mt, marking an 11% year-over-year increase. Despite low carry-in stocks, total supply is expected to rise 3% to 41.4 Mt. Global consumption is forecast to grow 2% to 35.1 Mt, while trade is projected to decline slightly to 9.1 Mt. Ending stocks are pegged at 6.3 Mt.  

Looking ahead to 2025-26, Canadian durum production is expected to decline by 7% to 5.4 Mt, assuming average yields. Seeded area is forecast to remain stable at 2.58 million hectares. Domestic use is anticipated to hold steady, while exports are projected to fall to 4.6 Mt due to reduced European demand amid larger regional harvests. Carry-out stocks are expected to rise modestly to 0.5 Mt.  

The average Saskatchewan spot price for CWAD 1, 13% is forecast at $310/tonne for the upcoming crop year.  

On the global stage, the IGC projects a slight dip in production to 35.6 Mt for 2025-26, but total supply is expected to increase 1% to 41.9 Mt, supported by higher carry-in stocks. Consumption is forecast to climb nearly 2% to 35.7 Mt—the highest level in nine years—driven by growing food and feed demand in emerging economies. Global trade is expected to decline by 1% to 9.0 Mt, with ending stocks falling to 6.2 Mt.  

This report provides an update to Agriculture and Agri-Food Canada's (AAFC) April outlook for the 2024-25 and 2025-26 crop years, which run from August 1 to July 31 for durum wheat. AAFC notes that the projections are based on market conditions and trade policies in effect as of May 13, 2025. 

You may also be interested in reading the article on Canadian Western Red Spring Wheat.

Photo Credit: durum-wheat


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Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.