Farms.com Home   Ag Industry News

Hawaii Urges Bird Owners to Boost Biosecurity

Hawaii Urges Bird Owners to Boost Biosecurity
Oct 16, 2025
By Farms.com

Officials stress avian flu precautions as new case found

A recent presumptive case of avian influenza in a duck on O‘ahu has prompted the Hawai‘i Department of Agriculture and Biosecurity (DAB) to call for stronger biosecurity measures. Both commercial poultry operators and backyard bird owners are advised to increase safety precautions to protect their flocks from highly pathogenic avian influenza (HPAI). 

The reminder comes during the ongoing migratory bird season through the Pacific Flyway. Officials are coordinating surveillance and prevention activities to reduce the risk of spread. In November 2024, a bird sanctuary in Wahiawā was infected, leading to the euthanasia of around 100 birds and full property disinfection. The same month, a wild duck tested positive at a North Shore refuge. Until this week, there had been no new detections. 

The Centers for Disease Control and Prevention (CDC) and the Hawai‘i Department of Health currently consider the human risk from HPAI as low. However, those in close contact with infected animals should use protective gear as advised by CDC. 

Bird flu can spread easily from wild waterfowl to domestic poultry. Symptoms in poultry may include sudden death, low energy, drop in egg production, swelling of the comb or wattles, and respiratory distress. 

Bird owners are encouraged to keep wild birds away and report any unusual illness or death. Reports can be made to the DAB Animal Industry Division at 808-483-7100 or by emailing dabic@hawaii.gov

For safety, handlers should wear gloves, double-bag carcasses, wash thoroughly afterward, and disinfect clothing and shoes. More information is available on the DAB website. 

Photo Credit: gettyimages-wikosk


Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.