Farms.com Home   Ag Industry News

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin appointed president and CEO of Canadian Meat Council
Dec 11, 2025
By Diego Flammini
Assistant Editor, North American Content, Farms.com

Larkin announced his departure from Grain Growers of Canada on Dec. 2

The Canadian Meat Council (CMC) has a new president and CEO.

On Dec. 9, the organization announced the appointment of Kyle Larkin to fill the position beginning Jan. 19, 2026.

“Kyle’s experience leading a national organization and securing meaningful policy results will be invaluable to CMC members,” Russ Mallard, chair of the CMC board of directors, said in a statement. “He brings the strategic understanding, relationship-building skills, and member-focused approach needed to position our industry for long-term success.”

Larkin’s experience leading national organizations includes recent history.

On Dec. 2, Larkin announced his departure from Grain Growers of Canada as its executive director, a title he held since July 2023.

His announcement indicated he’d still be around the ag industry.

He’s ready to support Canada’s meat industry, which supports almost 200,000 jobs and upwards of $10 billion of red meat exports.

“I look forward to working with the team in advocating on behalf of Canada's meat industry and delivering value to members,” Larkin said in a LinkedIn post. “It will be a pleasure to continue working in the agriculture and agri-food space in Ottawa.”

Canada’s meat industry is facing multiple challenges.

Labour issues, ASF, E.coli, regulatory barriers, and market access are listed on the CMC’s website as ongoing topics of importance.

The CMC is confident Larkin brings the tools and expertise to improve the overall sector.

“His substantial experience in navigating complex policy environments and advocating on behalf of members will guide CMC into a new chapter—one focused on impact, responsiveness, and delivering exceptional member value,” the organization said.


Trending Video

Screening Nursery Ingredients - Kynna Crawford

Video: Screening Nursery Ingredients - Kynna Crawford


In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.