Farms.com Home   Ag Industry News

Midwestern farmers support TPP

Some say the deal is crucial for beef producers

By Diego Flammini
Assistant Editor, North American Content
Farms.com

While some of the presidential candidates say the Trans-Pacific Partnership (TPP) could be a bad deal for the American economy, farmers in the Midwest appear to have a different opinion.

TPP

“This pending TPP trade negotiation, to me, is hugely important for agricultural commodities, but specifically for beef,” Mike John, a cattle rancher from Huntsville, Missouri told Iowa Public Radio.

His opinion is shared by many within agriculture across the U.S.

200 agricultural organizations attached their names to an open letter expressing their support for the multi-nation agreement.

According to the USDA, the countries involved in the TPP “account for up to 42 per cent of all U.S. agricultural exports, totaling $63 billion.”

Julian Binfield, an ag policy analyst at the University of Missouri says American farmers could be left out of the loop if the deal isn’t signed.

“If TPP is not signed, then some other countries might write their own agreement,” he told Iowa Public Radio. “Maybe it’s partners in the TPP like Australia or New Zealand.”

Not everyone is in favour of the TPP.

The National Farmers Union vocally opposes the deal, saying it could hurt smaller farmers.

Roger Johnson, the organization’s president, says free trade deals could entice large companies to move jobs overseas, and thinks the U.S. imports more than it exports.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.