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NMPF Applauds Passage of Whole Milk School Bill

NMPF Applauds Passage of Whole Milk School Bill
Dec 16, 2025
By Farms.com

Legislation restores whole milk choice in school meal programs

The National Milk Producers Federation celebrates the House passage of the Whole Milk for Healthy Kids Act. The organization says the vote marks an important step toward improving nutrition options for students and supporting dairy farmers.

The legislation allows whole and two percent milk to return to school meal programs. These options were removed from schools in 2012 under federal nutrition rules. Dairy leaders say the change is important because newer research supports the nutritional value of milk at all fat levels.

For many years, dairy farmers and cooperatives raise concerns that earlier rules limit student choice and do not reflect current science. Over time, consumer preferences also shift toward fuller fat dairy products. The House vote reflects these changes and shows growing agreement among lawmakers.

NMPF highlights that the bill shows how steady long term effort can lead to bipartisan success. Leaders thank key members of Congress who support the bill and work to move it forward. They also recognize many lawmakers and staff members who support dairy nutrition efforts over the years.

The organization says milk plays a key role in providing nutrients that support growth and learning. Restoring whole milk options helps schools better meet student needs while offering familiar and trusted foods.

With House passage complete, the next step is final approval and implementation. NMPF pledges full support to federal agencies and school districts to help make the transition smooth. This includes guidance, outreach, and coordination with local education leaders.

Dairy leaders say the action sends a positive message to students, families, and farmers. They believe the legislation strengthens school meal programs while supporting a stable dairy system.

Overall, NMPF calls the House vote a meaningful win for nutrition, choice, and collaboration. The organization says it looks forward to working with partners to ensure successful implementation once the bill becomes law.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.