Producers call for policy changes to support family farms and strengthen the U.S. pork industry
Nearly 150 pork producers from states across the country recently traveled to Washington, D.C., to speak directly with lawmakers about issues affecting their farms and the future of the U.S. pork industry.
The visit took place during the National Pork Producers Council's Legislative Action Conference, where farmers met with elected officials, agricultural leaders, and government representatives to discuss important challenges facing pork production.
A major topic of discussion was the impact of California Proposition 12, a state law that has created different production requirements for pork sold in California. Producers believe a growing number of state-specific rules could increase costs, create uncertainty, and make it more difficult for family farms to operate successfully.
“Our message to Congress is clear: Stop the patchwork nightmare that California Proposition 12 has created for pork producers across the country. Our family farms cannot afford the uncertainty these conflicting state laws is creating,” said National Pork Producers Council President Rob Brenneman, a pork producer from Washington County, Iowa.
He added, “We’re not backing down from this fight for rural America. I’m proud of my fellow pork producers for taking precious time away from their farms to travel to Washington, D.C. and meet face to face with their elected officials. They are advocating for reasonable legislation that allows us to continue farming and pass down our farms to the next generation.”
Farmers urged Congress to include a solution to the issue in the final farm bill. They emphasized the need for consistent national policies that allow producers to plan for the future and remain competitive.
During the conference, participants received updates from lawmakers representing both political parties. Discussions focused on agriculture, rural communities, food production, and policies that affect livestock producers across the country.
Pork producers also met with officials responsible for federal agricultural programs. These programs provide important support to farmers through research, disease prevention efforts, and other services that help strengthen the agricultural sector.
Throughout the event, producers visited approximately 175 congressional offices to share concerns and recommendations. The farmers represented more than 60,000 pork producers nationwide and highlighted several key priorities for the industry.
One important request was continued funding for the U.S. Swine Health Improvement Plan. The program helps improve animal health, strengthen disease monitoring, and protect the nation's pork supply. Producers say these efforts are essential for maintaining consumer confidence and supporting export markets.
Another priority was support for legislation aimed at strengthening the agricultural workforce. Labor challenges continue to affect many farms, and producers believe year-round workforce solutions would improve stability and help meet production demands.
Trade also remained a major focus during discussions. Pork producers encouraged policymakers to support strong international trade relationships and ensure that export opportunities remain available for American farmers. Reliable trade agreements are important for expanding market access and supporting long-term industry growth.
The conference also highlighted the importance of collaboration between farmers and lawmakers. Producers used the opportunity to explain how policy decisions made in Washington can directly affect farming operations, rural jobs, and local economies.
Recognizing leadership in agriculture, the National Pork Producers Council presented its inaugural "Bringing Home the Bacon" congressional award to selected lawmakers who have supported issues important to pork producers and rural communities.
The event concluded with an industry reception attended by members of Congress, government staff, agricultural stakeholders, and representatives from related organizations. The gathering provided an opportunity for participants to continue discussions on agricultural priorities while building relationships that support the future of farming.
As Congress continues work on the Agricultural Act of 2026 and the next farm bill, pork producers remain focused on securing policies that support family farms, promote animal health, strengthen rural communities, and maintain the long-term success of the American pork industry.
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