NPC critiques proposed starchy veg reductions
The National Potato Council (NPC) is challenging the recommendations made by the Dietary Guidelines Advisory Committee (DGAC), which suggest reducing the consumption of starchy vegetables in American diets.
The NPC argues that these recommendations contradict existing nutritional science and may confuse consumers.
NPC CEO Kam Quarles spoke on the issue, stating, "While the advisory committee acknowledges the overwhelming and clear evidence that Americans do not eat enough vegetables, the panel’s report reduces the starchy vegetable consumption recommendation. This conclusion is unsupported by nutritional science and will confuse consumers." He advocates for increasing vegetable consumption overall, rather than diminishing the role of specific types such as potatoes.
Additionally, the NPC welcomed the decision by the Advisory Committee to maintain the classification of starchy vegetables like potatoes within the vegetable category, rather than aligning them with grains. This decision is crucial for maintaining cost-effective and appealing vegetable options in various nutritional programs, including schools.
The NPC is actively urging the USDA and the U.S. Department of Health and Human Services (HHS) to ignore the DGAC's recommendation to cut back on starchy vegetables in the upcoming 2025 Dietary Guidelines for Americans. They emphasize the need for guidelines that support the consumption of all vegetables, including potatoes, which they consider essential for a healthy, balanced diet.
By standing firm against these recommendations, the NPC hopes to ensure that potatoes continue to be recognized for their nutritional value and remain a staple in diets across the country.