Farms.com Home   Ag Industry News

Prairie Oat Growers Association elects co-presidents

Prairie Oat Growers Association elects co-presidents

Ambrely Ralph and Greg Bott will share the responsibilities

By Diego Flammini
Staff Writer
Farms.com

A Prairie ag organization recently celebrated a unique milestone.

The Prairie Oat Growers Association (POGA), which represents oat growers in Alberta, Saskatchewan and Manitoba, elected co-presidents for the first time in the organization’s history since it launched 26 years ago in 1998.

Ambrely Ralph, a past chair of SaskOats, farmer from Arborfield, Sask., and an herbicide product manager for ADAMA Canada, is one of the presidents.

This also marks the first time a president of POGA hailed from Saskatchewan.

The other president, Greg Bott, is from Alberta.

He farms near Eckville, Alta., and recently completed a PhD in nonprofit leadership and governance.

Greg Bott and Ambrely Ralph

Both co-presidents are ready to advocate for oat growers across Western Canada.

“I am honored to be a Co-President alongside Greg, and am also very grateful for the opportunity to work alongside such a dedicated and knowledgeable team of directors and staff,” Ralph said in a statement.

“I look forward to contributing to the growth of our oat farming community.” “I am pleased to accept the Co-President position for The Prairie Oat Growers Association alongside Ambrely,” Bott said.

Moving on from his time as president of PGA is Brad Boettger.

The Alberta farmer, elected in 2023, was the organization’s first president from the province.

“It has been a pleasure to lead the POGA Board. I would like to thank Greg and Ambrely for accepting the Co-President positions,” he said in a statement. “I am certain that POGA is in good hands under their leadership, and I look forward to continuing to work with them and the entire POGA board.”


Trending Video

Episode 123: Alfalfa Research May Be in for a Long, Cold Winter

Video: Episode 123: Alfalfa Research May Be in for a Long, Cold Winter

Legumes are one of the most economical ways to improve feed quality, pasture performance and cattle productivity. Alfalfa has received the most breeding focus and is the most common and productive legume available, however, combining strong yields, grazing tolerance and winter hardiness in a single variety remains a challenge. In this episode, we explore Canadian research examining how different alfalfa varieties balance productivity, grazing resilience and survival in harsh northern climates.