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Tariffs threaten to elevate US energy costs

Tariffs threaten to elevate US energy costs
Dec 02, 2024
By Farms.com

New tariffs may surge gasoline and energy prices

The Government's plan to implement a 25% tariff on goods from Canada and Mexico, with an additional tariff on Chinese goods, is poised to shake the US energy sector.  

This initiative, citing concerns over illegal immigration and drug trafficking, includes no exemptions for critical imports like oil and gas, sparking widespread industry unease. 

With US refineries designed to process the heavy crude that predominantly comes from Canada, the new tariffs could disrupt the current economic dynamics of energy production. Al Salazar from Enverus Intelligence explains the industry's predicament - "I don’t think there’s any other significant competition to serve this heavy crude if I’m a US refiner. I mean, I’m only getting it from Canada. I’ve always been getting it from Canada.” 

Experts predict that the tariffs could lead to an increase in gasoline prices by as much as 75 cents per gallon in some regions, directly affecting consumers and the overall economy. The dependency on Canadian oil is so integral that any price alteration due to tariffs would likely be passed directly onto American consumers. 

Further complicating matters, the proposed tariffs could prompt a strategic shift among Canadian producers, potentially driving them to seek markets outside the US. This could lead to a long-term reshaping of supply chains and energy diplomacy. 

Additionally, these tariffs might inflate the costs of materials such as steel and solar panels, crucial for the energy infrastructure and renewable energy projects, respectively, thereby exacerbating the challenge of maintaining sustainable energy practices in a changing global climate. 

Photo Credit: gettyimages-mrdoomits


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.