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U.S. Cattle Supply Shrinks as Drought Intensifies

Feb 06, 2025
By Farms.com

Cattle Inventory Falls Amid Tight Market and Dry Conditions

U.S. cattle inventory continues to decline, according to the latest USDA report. As of January 1, 2025, the total cattle count was 86.7 million head, reflecting an ongoing contraction in supply.

The decrease affected most categories, with beef cows down while milk cow numbers remained stable. Calf crop numbers dropped by just 35,000 head compared to 2023, slightly above expectations.

State-level changes highlight key trends. Texas saw an increase in total cattle inventory, while Kansas and Nebraska reported declines. Beef cow numbers were up in Texas, Missouri, Oklahoma, and Montana, but fell in Nebraska and South Dakota.  

No state showed an increase in beef replacement heifers, and Texas recorded a significant drop. Drought conditions in Wyoming and along the US-Mexico border could further impact inventory in the coming months.

Total cattle on feed stood at 14.3 million head, a slight decline from last year. Small feedlots in Iowa and South Dakota saw an increase, while Nebraska reported a 70,000-head drop in small feedlot numbers. Feeder cattle outside of feedlots also declined, signaling that herd expansion remains unlikely.

“The take-away story remains that expansion is not yet occurring, and tight supplies will remain supportive of prices,” the report stated. While calf crop numbers exceeded some expectations, limited feedlot placements and ongoing drought conditions suggest that the cattle supply will remain constrained. 

As 2025 progresses, market watchers will focus on feed conditions and trade demand. With supply tightening, cattle prices may stay firm, shaping decisions for producers in the coming months.


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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.