USDA funding to address key challenges in specialty and organic agriculture
The U.S. Department of Agriculture (USDA) has committed nearly $121 million to advance research and Extension activities focused on solving the critical challenges faced by specialty crop and organic agriculture producers.
This investment includes $70.4 million dedicated to research that supports specialty crop production across the country, while $50.5 million will be used to assist organic farmers and ranchers in growing and marketing high-quality organic food, fiber, and other products.
Specialty crops, which include fruits, vegetables, tree nuts, horticulture, and nursery crops, are key components of the U.S. agricultural system.
USDA Chief Scientist Dr. Chavonda Jacobs-Young emphasized that these crops contribute to nutritious diets and sustainable farming systems. The USDA's investment will enhance the competitiveness of these crops in local, regional, and global markets.
NIFA’s Specialty Crop Research Initiative has funded several innovative projects, including efforts at North Carolina State University to automate processes in the horticulture industry and research at Washington State University to help apple and pear farmers adapt to climate change. These projects are part of a broader effort to support the resilience and efficiency of specialty crop producers.
In the organic farming sector, NIFA’s $50.5 million investment supports research and education projects through its Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions Program.
Projects include a Pennsylvania State University study focused on improving the market potential of organic grain systems and Michigan State University's work to develop bacteriophage-based tools to manage bacterial diseases in organic fruit production.
This USDA investment reflects the ongoing commitment to transforming the American food system, supporting local and regional food production, and promoting fairer markets for all producers.