USDA testing confirms foods meet EPA safety limits in annual residue review
The U.S. Department of Agriculture has released its 2024 Pesticide Data Program Annual Summary, bringing positive news for families and food buyers across the country. The report shows that more than 99 percent of food samples tested had pesticide residue levels below safety limits set by the Environmental Protection Agency.
Each year, the USDA works with the EPA to choose food for testing. These foods change on a rotating basis and include fresh and processed fruits, vegetables, nuts, and fish. In 2024, testing was carried out on 9,872 samples taken from 19 different food commodities.
The Agricultural Marketing Service partners with state agencies to collect and analyze the samples. The goal of this testing is to make sure that food sold in stores remains safe for consumers. A strong focus is placed on foods commonly eaten by infants and children, as these groups are more sensitive to food safety risks.
The EPA uses the results from the Pesticide Data Program to conduct dietary risk studies. These studies help confirm that pesticide residues remain within safe limits. The information also helps farmers, food processors, manufacturers, scientists, and consumers better understand the real levels of residues found on foods people eat every day.
Results from testing are shared monthly with the Food and Drug Administration and the EPA throughout the year. If any sample shows residue levels that could raise a safety concern, the agencies are informed immediately so action can be taken quickly.
The 2024 report confirms that the food supply continues to meet strict safety standards. These results show that existing regulations and farming practices are working well to protect public health.
Full details of the report are available on the Agricultural Marketing Service website, offering transparency and confidence to consumers about the safety of the foods they buy and serve at home.