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USDA Launches Projects to Stop Screwworm Spread in U.S.

USDA Launches Projects to Stop Screwworm Spread in U.S.
Jun 25, 2026
By Farms.com

USDA Expands Quarantine and Surveillance Efforts to Control Screwworm Cases

The U.S. Department of Agriculture continues its efforts to contain New World Screwworm (NWS) outbreaks in the Southwest. As of June 23, 2026, officials reported 13 active cases across seven counties in Texas. Three additional cases have been classified as inactive, including two in Texas and one in New Mexico.

To prevent further spread, USDA has established quarantine zones around affected areas and implemented movement restrictions, enhanced monitoring, and increased surveillance activities.

These controls are limited to designated infested zones and do not affect normal cattle movement elsewhere. Sterile flies are also being released in and around impacted regions as part of ongoing eradication efforts.

USDA recently announced funding for 40 projects aimed at strengthening the nation’s ability to detect, control, and respond to NWS outbreaks.

The selected initiatives are expected to improve surveillance methods, enhance eradication strategies, and boost emergency response capabilities.

The projects stem from the New World Screwworm Grand Challenge, launched earlier this year to encourage innovative solutions from government agencies, universities, and private organizations.

Proposals were evaluated based on scientific merit, creativity, and their potential impact on preventing the spread of the pest.

In addition to the newly funded projects, USDA is supporting two separate research efforts. Texas A&M AgriLife Research is examining the use of electron beam technology as a non-radioactive alternative for sterilizing screwworm pupae.

Meanwhile, the University of Florida is testing U.S.-manufactured X-ray systems for the same purpose using secondary screwworms as a stand-in species.

For more information on the projects, click here.


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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.