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USDA Launches Projects to Stop Screwworm Spread in U.S.

USDA Launches Projects to Stop Screwworm Spread in U.S.
Jun 25, 2026
By Farms.com

USDA Expands Quarantine and Surveillance Efforts to Control Screwworm Cases

The U.S. Department of Agriculture continues its efforts to contain New World Screwworm (NWS) outbreaks in the Southwest. As of June 23, 2026, officials reported 13 active cases across seven counties in Texas. Three additional cases have been classified as inactive, including two in Texas and one in New Mexico.

To prevent further spread, USDA has established quarantine zones around affected areas and implemented movement restrictions, enhanced monitoring, and increased surveillance activities.

These controls are limited to designated infested zones and do not affect normal cattle movement elsewhere. Sterile flies are also being released in and around impacted regions as part of ongoing eradication efforts.

USDA recently announced funding for 40 projects aimed at strengthening the nation’s ability to detect, control, and respond to NWS outbreaks.

The selected initiatives are expected to improve surveillance methods, enhance eradication strategies, and boost emergency response capabilities.

The projects stem from the New World Screwworm Grand Challenge, launched earlier this year to encourage innovative solutions from government agencies, universities, and private organizations.

Proposals were evaluated based on scientific merit, creativity, and their potential impact on preventing the spread of the pest.

In addition to the newly funded projects, USDA is supporting two separate research efforts. Texas A&M AgriLife Research is examining the use of electron beam technology as a non-radioactive alternative for sterilizing screwworm pupae.

Meanwhile, the University of Florida is testing U.S.-manufactured X-ray systems for the same purpose using secondary screwworms as a stand-in species.

For more information on the projects, click here.


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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.