Task force addresses ag emissions, climate-smart solutions
The U.S. Department of Agriculture (USDA) has welcomed 27 new members to its Task Force on Agricultural Air Quality Research.
This Task Force, created to address the relationship between agriculture and air quality, brings together scientists, agricultural industry representatives, health experts, and regulatory specialists who will provide recommendations on managing agricultural emissions.
As stated by USDA Natural Resources Conservation Service Chief Terry Cosby, “USDA’s Task Force on Agricultural Air Quality Research continues to benefit from the expert guidance of local farmers, ranchers, academia, and other environmental professionals to advance air quality and climate-smart agriculture.”
The Task Force focuses on pressing topics such as managing nitrogen emissions, addressing greenhouse gases, and exploring climate-smart agriculture options. It also provides guidance on how state and federal regulations impact agricultural operations, emphasizing sustainable and cost-effective practices.
Some of the newly appointed members include Kevin Abernathy from Tennessee, Thomas Haren from Colorado, April Leytem from Idaho, Frank Mitloehner from California, and Sally Shaver from North Carolina. These experts, along with others from diverse backgrounds, will serve for two years advising USDA on critical air quality initiatives.
Originally established by the 1996 Farm Bill, the Task Force on Agricultural Air Quality Research has been an integral part of USDA’s mission to reduce agricultural emissions and promote environmentally responsible farming practices. The latest Task Force team represents the 12th group to work on these efforts since 1997.
This Task Force will continue to align USDA research and practices to benefit both the environment and the agricultural industry, ensuring that solutions are practical and sustainable for all.