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Using artificial intelligence with cattle

Using artificial intelligence with cattle

Discover the ag software that monitors your cattle operation for you

By Haley Bilokraly
Farms.com Intern

Imagine having a reliable ranch hand that is always keeping an eye on your livestock and consistently keeping you informed. This is what OneCup AI has created with their innovative BETSY software.

BETSY works as a system of cameras and a facial and full body recognition software specifically designed for livestock management.

BETSY operates by strategically placing cameras in high traffic areas of your barn, such as calving areas or feed lots. The software is trained to identify significant events that farmers need to be aware of, such as calving. By promptly alerting you through a text message, OneCup AI ensures that you never miss a critical moment, allowing you to provide timely care and attention to your animals. You can confidently venture off the farm for a few hours or even get some much-needed sleep, without worrying about your cattle.

In addition to event detection, OneCup AI offers a user portal that simplifies your record-keeping and tracking processes. Through this interface, you can effortlessly monitor calving alerts, treatments, phenotypes, and more. It empowers you to make informed decisions based on accurate data.

OneCup AI isn't limited to specific types of livestock operations. Whether you're running a dairy, cow-calf, or feed lot setup, this versatile technology seamlessly integrates into your existing infrastructure.

The team behind this technology is continuously working on upgrades to expand its functionalities. Soon, OneCup AI hopes to release the ability to track lameness, detect odd behaviors, monitor feed intake, and more. This ongoing commitment to innovation is providing farmers access to the latest advancements in livestock management.

If you're eager to stay at the forefront of agricultural technology and discover how the latest releases can revolutionize your farm, watch our video below featuring Karlie Althouse, an Ag Specialist from OneCup AI.




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Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.