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10 Semi-Finalist Teams Advance in Ag Innovation Challenge

10 Semi-Finalist Teams Advance in Ag Innovation Challenge

The American Farm Bureau Federation, in partnership with Farm Credit, continues its focus on advancing agricultural innovation by supporting start-up business from across the nation. AFBF and Farm Credit today announced the 10 semi-finalist teams in the 2023 Farm Bureau Ag Innovation Challenge.

“The future of agriculture depends on innovative solutions to the challenges that we’re facing today,” said AFBF President Zippy Duvall. “The entrepreneurs behind the start-up companies we’re recognizing are committed to helping rural communities and supporting farmers and ranchers in their mission to provide the food, fuel and fiber we all rely on.”

The competition provides an opportunity for individuals to showcase ideas and business innovations in agriculture. This is the ninth year of the Challenge, which was the first national business competition focused exclusively on rural entrepreneurs launching food and agriculture businesses.

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Triticale: The Comeback Kid

Video: Triticale: The Comeback Kid

Presented by Joanna Follings, Cereals Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Joanna explores triticale’s potential as a high-yielding forage crop, with a focus on agronomic management practices to optimize performance in livestock systems. Comparisons with other cereals and strategies for integration into double-cropping systems are also discussed.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors.