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FFAR-funded research to develop vaccine for African swine fever

African swine fever virus is a highly contagious, fatal disease in pigs that spreads rapidly. There is no commercially available treatment or vaccine for the virus, posing a significant threat to United States swine production. The Foundation for Food & Agriculture Research awarded a $1 million Seeding Solutions grant to Kansas State University to develop safe and rapidly deployable vaccines to prevent ASFV. Elanco Animal Health, K-State, Kansas State University Innovation Partners and MEDIAN Diagnostics, Inc. provided matching funds for a $2,645,427 total investment.

“Should the virus reach the U.S., outputs from this research could slow the virus’ spread, protect millions of U.S. pigs and safeguard our food supply,” said Jasmine Bruno, scientific program director at FFAR.

ASFV has existed in Africa for decades; however, the virus is spreading and was recently detected in the Dominican Republic and Haiti. Without a preventative vaccine or treatment, producers’ only control option are enhancing biosecurity, increasing surveillance and quarantining or culling infected pigs. Producers need a way to protect their herds, as losses would be staggering not only for the pork industry, but also for other agriculture commodities that support the industry, like corn and soy.

To address this urgent concern, Waithaka Mwangi, immunology professor in the Department of Diagnostic Medicine/Pathobiology, College of Veterinary at K-State, is developing and validating a vaccine to protect pigs from the virus. Certain proteins inherent within the virus can activate an immune response in swine. This research is identifying which ASFV proteins induce protective immune responses, the optimal vaccine dose, the most effective immunization platform and a way to differentiate infected from vaccinated pigs. Additionally, the research team is addressing safety concerns and production constraints that would allow regulatory agencies to approve the use of this vaccine.

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.