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A new Pork Processing Plant is in the works in Kansas

Billy Madison , the owner S.H. Pork Processing, is in the final phases of bringing a meat processing plant to Bourbon County.

“I have been working to bring about the meat processing plant, a pork processing plant,” Fort Scott Mayor Matthew Wells said in an interview.

“This plant will provide farmers with an outlet for their pork processing,” Madison said. “And provide 15-30 new jobs.”

The pork processing plant will be located on 47 acres south of the Kansas Department of Transportation facility on Hwy. 69 south of the LaRoche Ball Park.

The business will manufacture pork for the Asian and Hispanic markets, Madison said.

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What Drives Profitability in Farrowing? - Dr. Daniel Gascho

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In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.