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A new Pork Processing Plant is in the works in Kansas

Billy Madison , the owner S.H. Pork Processing, is in the final phases of bringing a meat processing plant to Bourbon County.

“I have been working to bring about the meat processing plant, a pork processing plant,” Fort Scott Mayor Matthew Wells said in an interview.

“This plant will provide farmers with an outlet for their pork processing,” Madison said. “And provide 15-30 new jobs.”

The pork processing plant will be located on 47 acres south of the Kansas Department of Transportation facility on Hwy. 69 south of the LaRoche Ball Park.

The business will manufacture pork for the Asian and Hispanic markets, Madison said.

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

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Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.