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Abstract: Evaluation Of Dam Parity And Internal Biosecurity Practices In Influenza Infections In Piglets Prior To Weaning

Influenza is an important respiratory disease of pigs and humans. Controlling influenza in pigs is challenging due to the substantial genetic diversity of influenza A virus (IAV). In this study, we assessed the impact of internal biosecurity practices directed at limiting exposure of piglets to IAV before weaning; evaluated the association of sow parity with IAV prevalence in piglets and the levels of maternally derived antibodies (MDA), and documented the frequency of detection of IAV on farmworkers' hands and the instruments used when handling pigs. The control group included litters in rooms where no specific changes were made to standard farm procedures. The treatment group included litters in rooms where no cross-fostering or nurse sows use was allowed, and where farmworkers were required to change gloves between litters when handling pigs. Both, younger (≤ Parity 3) and older parity sows (>Parity 3) were represented in all rooms included in the study. Overall, litters in the treatment group had lower IAV prevalence (29.9 %) than litters in the control group (44.2 %) (p < 0.001), and at day 8 of age the litters from the control group had 7.5 times higher IAV prevalence than the litters from the treatment group. However, at weaning differences were not found (77.2 % vs. 81 % for treatment vs. control, respectively, p = 0.41). 

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.