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Ag economist sorts through changing dairy market

University of Missouri Extension ag economist Scott Brown says dairy producers have been dealing with profitability and demand challenges in 2023 so far.

“On the dairy front, it’s been sluggish on the first half of the year,” he says.

Brown says feed costs have remained high while milk costs have been relatively low. He says the Dairy Margin Protection program has been making payments.

In his career, Brown works with the Missouri legislature to help them understand the impacts of policy on agriculture, and he has testified in front of the U.S. Congress several times about dairy and ag issues. He also works with MU’s Food and Agricultural Policy Research Institute to help provide ag economic projections and the impact of policy on the industry.

In the next federal Farm Bill, Brown expects more minor adjustments to federal dairy policy.

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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

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Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.