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Agriculture Roundup for Tuesday, October 31, 2023

This year’s pumpkin harvest in Canada and the United States is a stark reminder of the fact farmers are at the mercy of the weather gods.

Alberta pumpkin farmer Mike Williams said the weather was so dry when this year’s season began that he irrigated his farm in Ponoka with 12,000 litres of water every week for two months.

While this season’s crop of 3,000 pumpkins was comparable to last year’s, Williams said expected revenue won’t cover the cost of the water bill.

Tam Andersen, who grows pumpkins in Sturgeon County, Alta. said she faced a similar bone-dry start to the season, but then said it didn’t stop raining after July.

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Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.