The Alberta Agriculture Hall of Fame was created in 1951 to recognize individuals on a biennial cycle who have made significant contributions to the agriculture and food industry and to the development and sustainability of rural life in Alberta.
Alberta Agriculture and Irrigation ceremonially inducts up to 3 individuals every 2 years. The selection panel is appointed by the deputy minister and is comprised of a cross-section of panelists representing Alberta's agriculture industry.
Individuals, who have demonstrated leadership in farm, rural or commodity organizations, or in the food industry, are eligible for the Alberta Agriculture Hall of Fame. Leadership must have been demonstrated over many years at the provincial level, and the candidate must have made a significant province-wide impact on the industry as a whole
A candidate must be nominated by 3 individuals other than members of the candidate's immediate family. Nominators may submit a nomination on behalf of an organization or independently as individuals.
nformation provided in the nomination form must stand on its own, and is the primary document used for evaluating candidates.
In addition to the completed nomination form, 3 letters of recommendation should be provided with letters not exceeding 2 pages each.
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