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Alberta Pork Weekly Regional HOG PRICE Report

Weekly Hog Prices

Cash hogs were mostly lower to start the week with select markets picking up strength Thursday limiting losses.   CME cash was narrowly higher ending the week within 50 cents of the prior Friday’s close. Wholesale pork primals were also extremely steady on the week with US pork cutout down only $0.08/cwt over the previous 5 days.

Canadian hog markets were mostly lower week over week with most regions recording losses between $2.00-$3.00 per hog with the exception of BP/TC which only edged lower due to the week lag in pricing. ML Sig 4 dropped nearly $4.50/hog, Hylife recorded a decline of $1.47 and Olymel prices were both lower by $3.00 (OlyW21)and $1.89 (OlyW20). In the US, Tyson hogs gained $1.51/hog while JM hogs edged lower by $0.50/hog adding to recent weakness in the Midwest market.

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Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!