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Alberta Pork Weekly Regional HOG PRICE Report

Weekly Hog Prices

Cash hogs were mostly lower to start the week with select markets picking up strength Thursday limiting losses.   CME cash was narrowly higher ending the week within 50 cents of the prior Friday’s close. Wholesale pork primals were also extremely steady on the week with US pork cutout down only $0.08/cwt over the previous 5 days.

Canadian hog markets were mostly lower week over week with most regions recording losses between $2.00-$3.00 per hog with the exception of BP/TC which only edged lower due to the week lag in pricing. ML Sig 4 dropped nearly $4.50/hog, Hylife recorded a decline of $1.47 and Olymel prices were both lower by $3.00 (OlyW21)and $1.89 (OlyW20). In the US, Tyson hogs gained $1.51/hog while JM hogs edged lower by $0.50/hog adding to recent weakness in the Midwest market.

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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.