Farms.com Home   News

Artificial Intelligence Being Used to Track and Improve Swine Welfare

Scientists with the University of Saskatchewan are harnessing artificial intelligence to identify lesions on swine carcasses at slaughter to assess and document on-farm animal welfare.

The Western College of Veterinary Medicine and the University of Saskatchewan's Department of Computer Engineering, in partnership with 14 industry partners with support from the Natural Sciences and Engineering Research Council, are using artificial intelligence to develop new tools to document and analyze animal-based indicators of on-farm welfare, such as skin or tail lesions detected on swine carcasses at slaughter.

Dr. Martyna Lagoda, a Post-doctoral Fellow Swine Behavior and Welfare with the Western College of Veterinary Medicine, says the computer engineering team now has a fully working computer model that can identify body regions that are important for animal welfare and the model is now being trained to detect lesions on carcasses.

Quote-Dr. Martyna Lagoda-Western College of Veterinary Medicine:

This research will definitely help to improve the robustness and reliability of the Canadian swine industry's animal care program and provide a mechanism for feedback for continual improvement to animal welfare in the country.The improvements to pig welfare made by producers upon the receipt of feedback from abattoirs will help to increase their economic return for their products through fewer condemnations and cut-outs to the carcass.

The objective and reliable nature of the automated assessment system also means the data should be easily collectable and therefore there is potential for the development of a premium scheme for producers meeting specific targets for welfare both within the Canadian quality assurance program, but also to provide information for international standards when, for example, communicating for trade agreements.

Dr. Lagoda says the successful develop of the computer vision technology to automate the detection and scanning of pig carcasses for welfare indictors is a very important step and suggests success in this area confirms, we can scale up this technology for commercial adoption.

Source : Farmscape.ca

Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.