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Beef Cattle Traceability Task Force is Established; Immediately Assessing Opportunities and Barriers to Traceability

The Canadian Cattle Association (CCA), National Cattle Feeders’ Association (NCFA) and Canadian Beef Breeds Council (CBBC) are pleased to announce that the Traceability Task Force has been established. The task force will begin work immediately, exploring opportunities and barriers for beef cattle traceability.

The Task Force will focus on traceability to support disease and emergency preparedness and response for beef cattle. The task force’s mandate is to first define the outcomes a traceability system must meet to protect industry and serve producers. Subsequently the task force is mandated to propose a clear, practical traceability framework for beef cattle that meets those outcomes. In their work, the task force will consider if outcomes are best achieved through regulatory requirements, an industry‑led approach, or a combination of both.

The ultimate outcome for the task force is to recommend a clear industry policy position on traceability. Their recommendation will provide a clear, complete plan for industry and government, explaining the purpose, scope and success factors, along with an industry‑led implementation road map.

The task force members who have been jointly appointed by CCA, NCFA, and CBBC, are actively involved in the Canadian beef industry, and collectively represent the entire beef cattle supply chain from cow-calf and seedstock producers, to backgrounders and feedlots. The task force members are:

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.