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Cattle and Conservation Working Lands Program

Keep Working Lands Working

The Iowa Department of Agriculture and Land Stewardship (IDALS) is expanding its popular Cattle and Conservation Working Lands program to support more farmers and landowners. The program began as a pilot project in Taylor County in 2016, and is now serving cattle producers in 28 Iowa counties, including the Greater Des Moines watershed. In addition to increasing the program area, IDALS is adding two more project coordinators to be stationed in Calhoun and Greene Counties to lead outreach and engagement with local cattle producers. 

The program provides cost-share to help farmers and landowners convert underperforming or highly erodible acres of row crops into pasture or hay ground. This strengthens managed grazing systems and provides forage to support the growth of the U.S. beef herd while reducing soil erosion and improving water quality. 

To date, IDALS has six project coordinators who have helped enroll more than 1,100 producers in the program. More than 16,000 acres of less-productive agricultural land has been converted from row crops to pasture and hay. Participating producers have also established more than 195,000 acres of cover crops, which help hold soil in place, filter nitrates and provide forage for livestock.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.