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Cattle Feeders Hall of Fame Announces 2025 Inductees

Established in 2009, the Cattle Feeders Hall of Fame honors the exceptional visionary men and women who have made lasting contributions to the cattle-feeding industry. 2025 Cattle Feeders Hall of Fame honorees will be recognized during the 16th annual banquet on Feb. 5 during CattleCon 2025 in San Antonio, Texas.

Hall of Fame inductees for 2025 include Joe Morgan with Poky Feeders in Scott City, Kansas, and Dan May with 4M Feeders in Stratton, Colorado. Tom Jensen of Nebraska will receive the Industry Leadership Award for his decades of banking experience and service to the cattle industry, and George “Frank” Littrell Jr., with Midwest Feeders, Inc., in Kansas, will receive the Arturo Armendariz Distinguished Service Award.

“We are proud to recognize these individuals who have devoted their careers to improving the cattle-feeding industry,” said Dustin Johansen, senior vice president at Farm Journal and Cattle Feeders Hall of Fame board member. “Their commitment to quality contributes to our industry’s ongoing success.”

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Trending Video

Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!