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Cattle sector receives funds from the Federal Government

Several cattle industry initiatives were announced during Canadian Western Agribition in Regina, Sask.

Agriculture and Agri-Food Canada (AAFC) Minister Lawrence MacAulay highlighted an investment of roughly $4.5 million dollars for four projects to the Canadian Cattle Association (CCA).

The largest of the four projects relates to Canadian beef sustainability and the work of the Canadian Roundtable for Sustainable Beef. Saskatchewan cattle producer Ryan Beierbach said the industry does more than talk sustainability.

“We measure what we do and how we can and are improving our environmental, social and economic impacts and benefits. This funding helps to do that measuring, and to improve the value chain bring certified sustainable beef to market,” Beierbach said.

The Guardians of the Grasslands game was developed to take the short documentary into classrooms and to fairs and exhibitions to engage youth with what grazing means for landscape renewal and habitat for many species.

Another project involves improving Canada’s on farm beef producer program Verified Beef Production Plus (VBP+) with modules on animal health, animal care and biosecurity. It shows the way to continued improvement in practices and sustainability on farms and ranches.

Another CCA project being funded is exploring technological improvements to forage insurance. The Grassland Production Index project is developing an interface for satellite-based information that aims to improve understanding of and delivery of forage insurance offerings.

The Canadian Beef Breeds Council will also receive up to $871,200 over three years through the AgriMarketing program to promote Canadian beef cattle genetic exports by attending international events, conducting market assessments, and developing a new marketing strategy, according to AAFC.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.