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CattleCon 2026 Keynote Speakers Announced

CattleCon 2026, to be held in Nashville, Tennessee, Feb. 3-5, will feature keynote speakers two-time Daytona 500 and NASCAR champion Dale Earnhardt, Jr. and bestselling author Jon Acuff. These two speakers will inspire and spark innovation. Sharing their unique stories and a bit of humor, they are sure to compel attendees and drum up excitement for the future of the cattle industry.

A third-generation racer in a family forever connected to American motorsports, Earnhardt Jr.’s innate ability and intrinsic instincts behind the wheel have propelled him to 50 victories and two championships in NASCAR’s top two national touring series. His common-sense charisma and down-to-earth disposition have catapulted his popularity well beyond the race track, resulting in a record 15 consecutive NASCAR Most Popular Driver awards. In addition, he is involved in a variety of businesses and is active in charities and non-profit organizations.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production