October 25 marks World Pasta Day and here in Canada we have plenty to celebrate. Specifically, the homegrown, golden grain that makes our pasta not only delicious but world-class—Canada Western Amber Durum.
Canada’s Durum Wheat: Small Region, Global Impact
While wheat is grown coast-to-coast, Canada Western Amber Durum (CWAD) is cultivated in a small but mighty region of the southern Prairies. The unique climate and soil conditions of southern Saskatchewan and surrounding areas create the perfect environment for growing high-quality durum wheat.
Farmers like Scott Hepworth near Assiniboia, Saskatchewan, are at the heart of this success, rotating CWAD into their crops and helping Canada lead the world in durum exports. Meet Scott and his family: Durum Farming in Canada
CWAD on the Global Stage
Canadian durum is prized globally for its superior yellow pigmentation, high protein content, excellent gluten quality, and high semolina yield. These characteristics make CWAD the top choice for pasta makers around the world.
In fact, Canada accounts for over half of the world’s durum exports, with 4.6 million tonnes shipped annually to countries like Italy, Morocco, Algeria, and Japan. Learn more about key markets for Canadian durum at: Canadian Cereals in the Global Marketplace
Cereals Canada plays a vital role in supporting the durum value chain. Our experts provide technical support, training, and customized programs to help international customers understand and optimize CWAD’s performance in milling and pasta production.
One of our six technical areas, our pasta area has both lab and pilot scale equipment and the capacity to produce short and long pasta. This provides flexibility as it can work with small or large sample sizes and mimic commercial production. See our pasta end-products area: Cereals Canada Market Support – Pasta and Asian Products
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