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Celebrating Ontario Agriculture Week

Guelph - Ontario Pork is proud to join commodity organizations across the province to celebrate Ontario Agriculture Week, which runs October 2 to 8.

This week marks an important acknowledgment of the continued contributions made by the agriculture community. 

Ontario Pork is proud to represent 997 pork farmers who work diligently to provide a nutritious and protein-rich food source for millions of people here at home and around the world. 

Ontario Agriculture week is dedicated to:

  • Celebrating the abundance of food Ontario farmers produce.
  • Recognizing everyone the industry employs and the communities supported by agriculture, and
  • Highlighting the economic output the agriculture industry delivers for the province. 

The Ontario pork industry alone contributes over $1.35 billion to the province’s GDP while employing nearly 20,000 full-time equivalent jobs. Multiple that across the other agriculture commodities and it's evident that farmers are not only feeding our province, but they are also a driving force behind a strong and functioning economy.

This week we take time to celebrate Ontario's rich agriculture heritage which has paved the way for the success of future generations. 

Source : Ontario Pork

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Post-Weaning E. coli Control - Dr. Rodrigo Paiva

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva


In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.