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Changes in Climate Are Affecting the Production of Your Favorite Condiments

By Pam Knox

Do you like mustard on your hot dog? Or is ketchup your jam? (I use both.) Are you a hot-sauce lover? You may be interested in this article from Modern Farmer discussing how extreme weather around the world has affected the production of several popular condiments, including all three of the above. Shortages in some of the key ingredients in recent years has led to shortages and higher prices. Fortunately, there are some things that home consumers can do to keep shortages of these condiments from ruining their dinners, and that is discussed in the article too.

Source : uga.edu

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.