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Changes in Climate Are Affecting the Production of Your Favorite Condiments

By Pam Knox

Do you like mustard on your hot dog? Or is ketchup your jam? (I use both.) Are you a hot-sauce lover? You may be interested in this article from Modern Farmer discussing how extreme weather around the world has affected the production of several popular condiments, including all three of the above. Shortages in some of the key ingredients in recent years has led to shortages and higher prices. Fortunately, there are some things that home consumers can do to keep shortages of these condiments from ruining their dinners, and that is discussed in the article too.

Source : uga.edu

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Adapting to ESA: Mitigation Overview

Video: Adapting to ESA: Mitigation Overview


CropLife America’s “Adapting to ESA” instructional video series is designed to provide clear, field-ready guidance that supports responsible pesticide use while protecting endangered species and their habitats. This is part 1 of the four-part series moderated by Dr. Stanley Culpepper, a leading weed science specialist with the University of Georgia Cooperative Extension.

Part 2: Bulletins Live! Two
Part 3: Spray Drift
Part 4: Runoff

The video series is part of a new set of educational tools released by CropLife America (CLA), in partnership with the Agricultural Retailers Association (ARA) and the Council of Producers and Distributors of Agrotechnology (CPDA), to help farmers, agricultural retailers, and pesticide applicators better understand the Endangered Species Act (ESA).