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Connect, engage at the world’s largest pork-specific trade show

The 2024 World Pork Expo, hosted by the National Pork Producers Council, invites attendees to engage with the latest insights across all facets of the pork industry. This year’s event features a new two-day schedule and the return of the world’s largest pork-specific trade show. Other highlights include the return of free educational seminars and the introduction of the Young Pork Advocates Issues Meet at the Iowa State Fairgrounds in Des Moines, Iowa.

"In a constantly changing industry like this, it's important to stay informed and innovative," said NPPC President Lori Stevermer. "This is especially true as we welcome young people eager to make a difference. The 2024 World Pork Expo is all about improving knowledge for all professionals and supporting young talent through events like the Young Pork Advocates Issues Meet."

Young Pork Advocates Issues Meet
World Pork Expo is excited to introduce a new competitive speaking event for young adults passionate about the future of the pork industry! Sponsored by Novus and NutraBlend, the Young Pork Advocates Issues Meet is designed for pork enthusiasts aged 17-22 to engage with real-world industry challenges. Participants will research, problem-solve, discuss and draft mock motions, gaining valuable experience in NPPC's policy development process.

The competition will be held during the expo and kicks off with an orientation, followed by round robin discussions on Day 1. Day 2 features the final round and culminates in the exciting results announcement. Scholarships ranging from $1,000 to $2,500 and a trip to the NPPC Legislative Action Conference await the top winners.

Gain industry insights at Business Seminars

A fresh lineup of Business Seminars awaits attendees this year. These seminars will focus on key industry pillars such as sustainability, technological advancements, and other pressing issues shaping today’s pork production. They will be held in the Varied Industries Building and will feature comprehensive panel discussions and interactive Q&A sessions with leading experts.

Business Seminars Schedule of Events:

Wednesday, June 5

  • 1- 3 p.m. Kent - A Partner in Continuous Improvement, Sponsored by Kent Feeds, Location: Varied Industries Building, Meeting Room B, Speakers: Jim Smith, Michael Edmonds, Kale Causemaker. Join Kent to learn about the latest in swine nutrition, including new developments in their NexGex Advanced line-up and the introduction of EFFICOR, a new swine origin probiotic.
  • 2-3 p.m. The Impact of Clean Feed on Endemic Swine Disease, Sponsored by Anitox, Location: Varied Industries Building, Meeting Room D. Discover the benefits of clean feed in reducing endemic swine disease with Francisco Domingues, exploring the effectiveness of feed sanitizers and strategies for optimal biosecurity in your feed mill.

Thursday, June 6

  • 10- 11:30 a.m. Challenging Health and Productivity - How does the U.S. lead the world in sustainable, profitable pork production? Sponsored by Alltech, Location: Varied Industries Building, Meeting Room D. Mark Lyons of Alltech leads a discussion on the U.S. pork industry's role in global trade, animal health, and sustainability, aimed at enhancing economic and environmental outcomes for producers and consumers alike.
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In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.