Consumers Asked To Support Northeast Organic Dairy Industry

Jan 17, 2022

Northeast organic dairy companies are trying to recruit consumers to help strengthen the industry after news that 135 farms in Vermont, Maine, New Hampshire and New York will lose their milk contracts.

The initiative announced Wednesday by Gary Hirshberg, co-founder of organic yogurt maker and dairy company Stonyfield, encourages consumers to sign a pledge to buy a quarter of their weekly dairy purchases from 35 brands.

He says the brands, including Stonyfield, have committed to increasing the amount of milk they purchase from Northeast organic family farmers.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.