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Corn and Soybean Production Could be Close to Record Highs this Year, USDA Predicts

Corn and Soybean Production Could be Close to Record Highs this Year, USDA Predicts

This year, the amount of corn and soybeans produced is expected to be the second- and third-highest, respectively, on record. 

High yields in both crops are expected in Illinois, Indiana, Kentucky, New York, Ohio and Pennsylvania, according to a recent report published by the U.S. Department of Agriculture. 

The federal government predicts there will be 15 billion bushels of corn and 4.37 billion bushels of soybeans produced this year — a 5.7% increase from 2020.

The top two states by crop production, Iowa and Illinois, are expected to produce 7.4% and 8.4% more corn and 19.7% and 11.6% more soybeans, respectively.
However, extreme weather might affect production in other states.

“Hurricane Ida’s impacts, which included flooding rains, damaging winds, power outages, and a coastal storm surge, were still being assessed,” the USDA said in its report.

The late-August hurricane became the strongest storm to hit Louisiana's coastline and moved through the state’s sugarcane, rice and cotton fields.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.