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Corn and Soybean Production Could be Close to Record Highs this Year, USDA Predicts

Corn and Soybean Production Could be Close to Record Highs this Year, USDA Predicts

This year, the amount of corn and soybeans produced is expected to be the second- and third-highest, respectively, on record. 

High yields in both crops are expected in Illinois, Indiana, Kentucky, New York, Ohio and Pennsylvania, according to a recent report published by the U.S. Department of Agriculture. 

The federal government predicts there will be 15 billion bushels of corn and 4.37 billion bushels of soybeans produced this year — a 5.7% increase from 2020.

The top two states by crop production, Iowa and Illinois, are expected to produce 7.4% and 8.4% more corn and 19.7% and 11.6% more soybeans, respectively.
However, extreme weather might affect production in other states.

“Hurricane Ida’s impacts, which included flooding rains, damaging winds, power outages, and a coastal storm surge, were still being assessed,” the USDA said in its report.

The late-August hurricane became the strongest storm to hit Louisiana's coastline and moved through the state’s sugarcane, rice and cotton fields.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.