Council Creates New Market Opportunity For Sorghum In Aquaculture

Nov 27, 2018

The United States produces roughly 15 million metric tons (590 million bushels) of grain sorghum each year, 55 percent of which is destined for export. In the recent past, China has imported more than 70 percent of U.S. exportable sorghum supply, but trade policy challenges, increased local production and competing feed sources have prompted efforts to diversify the sorghum customer base. Southeast Asia has the potential to be one of those new demand sources.

In 2017, the U.S. Grains Council (USGC) and United Sorghum Checkoff Program (USCP) went on the road to highlight the potential of U.S. sorghum to supply the growing aquaculture industry of Southeast Asia.

This effort began with the Council operating in-country feeding trials to test the viability of replacing cassava with sorghum in Pangasius, a large catfish species native to Southeast Asia diets. Annual catfish production in Vietnam alone is 2.4 million tons.

If successful, Vietnam could be a potential sorghum market for up to 480,000 tons (18 million bushels) of U.S. sorghum with an export value of $101.7 million per year.

The trials concluded that U.S. sorghum is an excellent replacement for cassava as a source of starch for feeding Pangasius. The feeding trial results showed no difference between cassava and U.S. sorghum on catfish growth performance, fillet color or physical properties of feed pellet quality. Beyond starch, sorghum is also low in tannins and contains an advantageous protein profile.

Click here to see more...

Video: What Is Well Water Testing? - CountyOffice.org

What Is Well Water Testing? Understanding well water testing is essential for ensuring the safety of your drinking water. In this informative video, we will cover everything you need to know about testing your well water. We will explain the process of collecting samples, what contaminants to look for, and how often you should test your water. You'll learn about the significance of testing for coliform bacteria, nitrates, and harmful substances such as arsenic and lead. We will also discuss the importance of using a certified laboratory for accurate results and how to find one in your area.

Regular testing is key to maintaining safe drinking water, especially if your well is shallow or near surface water sources. We will provide tips on the best practices for sample collection, including the ideal time of day and the proper methods to avoid contamination. Whether you're a new well owner or have been using well water for years, this video will equip you with the knowledge to protect your health and the health of your family.