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CRSB updates the Certified Sustainable Beef Framework

The Canadian Roundtable for Sustainable Beef has released a comprehensive update to its Certified Sustainable Beef Framework.

A committee representing the whole beef supply chain reviewed all aspects of the Framework with input from stakeholders, subject matter experts, and public consultation.

The Assurance Protocols that guide how certification is carried out have been updated, as have the Chain of Custody Requirements, on how cattle and beef are tracked through the supply chain.

Details on how CRSB Claims for beef sourced from CRSB Certified Operations were also updated, as well as the suite of claims related to certified operations and sourcing of CRSB Certified beef.

More information is available from the CRSB.

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Trending Video

Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!