Drought Resources for Livestock Producers

Jun 25, 2026

By Lauren Langley

1- NC Extension Disaster Page & Drought Resources Page. Both of these are good options to bookmark and keep a eye on for new information.

2- NCHayfinder.com - this website is the best option to help connect producers to hay. People who have hay to sell and those looking to buy can create profiles and connect on hayfinder. No money or payment can happen through the site. Out of state suppliers can create an account here, which may be important given that our neighboring states are in very similar situations.

3- Livestock Forage Disaster Program. Currently, this is the best option for livestock producers to receive financial assistance for these losses or those to come. Please visit your local Farm Service Agency (FSA) and start the process of applying- taking the time to get enrolled can save time down the road if you become eligible for new programs.

Source : ncsu.edu

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.