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Fall Calving Clinic

MU Extension Livestock and Dairy Specialists are offering a calving clinic for producers wanting to learn more about when and how to intervene during difficult births as well as when and how to care for newborn calves.

This workshop will give attendees hands-on practice and instruction on obstetric chain placement, calf pulling, and esophageal tube feeding using cadaver calves.

Source : missouri.edu

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.