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SATISFYD Launches Frontline Champion Award Honoring Dealership Employees

SATISFYD, an Austin, Texas-based provider of Voice of Customer (VoC) and Voice of Employee (VoE) solutions for heavy equipment, construction, agriculture, and trucking dealers, has announced the launch of its inaugural Frontline Champion Award.

Dealership managers, supervisors, and leaders are invited to submit nominations for employees in frontline roles, including service, parts, rental, and sales support staff. Nominations will be open through October 10, 2025. To submit a nomination for the Frontline Champion Award, visit: 2025 SATISFYD Frontline Nomination Form.

Timed with the company’s Customer Service Week (October 7–11, 2025), the award will recognize the employees who are the heartbeat of equipment dealerships—the frontline team members who consistently go above and beyond to deliver exceptional customer experiences.

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Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

Video: Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

What role does filtration play in improving animal health, protecting equipment, and supporting operational efficiency in pork production?

In this exclusive interview, Todd Heisterkamp and Perry Hartmann from Parker discuss how advanced filtration technologies are helping pork producers create healthier environments, improve air quality, reduce maintenance costs, and enhance overall barn performance.

Learn about the key features and benefits of Parker's filtration systems, how they contribute to biosecurity efforts, and why proper filtration is becoming an increasingly important part of modern swine production strategies. Whether you're focused on herd health, ventilation performance, or operational efficiency, this discussion provides valuable insights into solutions designed to help producers meet today's production challenges.

Watch now to discover how Parker's innovative filtration technologies are helping drive productivity and sustainability across the pork industry.