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Toro Ag Dedicates Violante Training Center

On May 17, Toro Ag dedicated a new training center in honor of John Violante, a Toro employee who passed away last year. Toro Ag says the Violante Training Center in Riverside, Calif., will host various internal and external training programs, such as employee technical training, dealer fly-in sessions and customer workshops. It will also serve as a lasting tribute to Violante’s legacy and dedication to excellence in training and development.

"John personified the level of customer care that we expect from Toro Ag employees, and we are proud to honor his legacy with the dedication of this training center," says Neville Mody, general manager of Toro Ag. "His commitment to training and development was second to none, and this facility will ensure that his legacy lives on for many years to come."

The dedication ceremony featured remarks from Toro Ag senior leaders and members of Violante’s family.

Source : Farm Equipment

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.