Farms.com Home  › News

Farmers Back Tariffs to Boost U.S. Ag Economy Long-Term

May 08, 2025
By Farms.com

Farmers Expect Strong Financial Performance in 2025

American farmers are showing strong support for the administration and efforts to restore fairness in global trade and open new markets for domestic producers.

According to the latest Purdue University-CME Group Ag Economy Barometer, 70% of farmers believe that administration tariffs will strengthen the agricultural economy in the long run.

Farmer sentiment improved in April, with increases in both current and future expectations. The Farm Capital Investment Index reached its highest level since May 2021.

This month, one out of four respondents said it was a good time to make large investments, nearly double the percentage of respondents who said it was a good time to invest when surveyed from May through October of last year.

Additionally, the Farm Financial Performance Index has been above 100 for four consecutive months, indicating that producers expect financial performance this year to match or slightly exceed last year’s levels.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.