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Farms in B.C. and Alberta latest to have confirmed outbreaks of avian influenza

The Canadian Food Inspection Agency has confirmed two more outbreaks of avian influenza in small flocks — one in southern British Columbia and the other in southeastern Alberta.

A statement from the agency says the H5N1 strain of highly pathogenic avian influenza was identified Saturday in the flock in Cypress County, Alta., and on Sunday among birds in the Regional District of Okanagan-Similkameen in B.C.

The B.C. case came one day after 4,000 turkeys on a Fraser Valley farm were due to be euthanized as avian flu was verified last week on two commercial poultry farms in B.C.’s poultry producing hub of Abbotsford.

Data from the food inspection agency shows the outbreak is the 12th recorded in B.C. since the province’s first case on April 13.

The infection in Cypress County, near Medicine Hat, is the 29th in Alberta but the first in more than a week.

The agency warns that the so-called bird flu is spreading globally and outbreaks have been confirmed in every province except Prince Edward Island.

However, only B.C., Alberta, Saskatchewan, Ontario and Quebec have recorded new cases in May.

Poultry owners are being advised to use strict infection control measures and to take precautions to keep their flocks separate, secure and unable to mix with wild birds, which are believed to be carrying the virus.

A wildlife centre in central Alberta said last week that it was caring for four young foxes that likely picked up avian flu after eating carcasses of birds that died of the illness, and there was concern more scavengers could become ill.

The food inspection agency said no human cases of avian flu have been detected.

This report by The Canadian Press was first published May 24, 2022.

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.